Tiramisù Recipe

  • 01-01-2017


    TIRAMISU RECIPE

    Ingredients for 6 servings:
    400 g mascarpone cheese
    200 g Savoiardi (biscuits)
    150 g icing sugar
    4 egg yolks
    2 egg whites
    3 cups of cold espresso
    unsweetened cocoa for dusting

    Preparation
    Separate egg yolks from egg whites. Combine egg yolks and icing sugar in a bowl and whisk thoroughly.
    Add mascarpone cheese and keep whisking.
    Lastly, add egg whites previously beaten to firm peaks. Whisk until combined.
    Arrange a layer of Savoiardi in the bottom of a rectangular plate with high sides, then brush them with coffee.
    Spoon the mascarpone cream over the Savoiardi.
    Repeat until all ingredients are used, ending with a last layer of mascarpone cream.
    Dust the tiramisù with unsweetened cocoa.
    Refrigerate for at least 3 hours before serving.